Soak mixed dry fruits in warm water or orange juice overnight.
Blend whole wheat flour, baking powder, and cinnamon with mashed bananas.
Mix the soaked dry fruits into the batter, ensuring even distribution.
Add dates paste or grated apples for natural sweetness.
Pour the batter into a greased tin and bake at 180°C.
Insert a toothpick; it should come out clean when ready.
Let it cool, slice, and enjoy your healthy, sugar-free treat.