7 Steps To Make Nutritious Ragi Ladoo

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Step 1

Start off by gathering your essential ingredients, such as ragi flour, jaggery, ghee, a few nuts and grated coconut.

Step 2

In a non-stick pan, dry roast the ragi flour on low-medium heat until it turns golden brown.

Step 3

In a separate pan, heat the jaggery with a tablespoon of water on medium heat until it melts.

Step 4

Lightly toast the grated coconut and chopped nuts (cashews, almonds, or any of your choice) in the same pan with ghee.

Step 5

Once the ragi flour is roasted and the jaggery syrup is ready, pour the syrup into the ragi flour.

Step 6

Grease your hands with a little ghee and shape the mixture into small, round ladoos.

Step 7

Allow the ladoos to cool at room temperature. Once they have set, serve or store them in an airtight container.