7 Steps To Make Okra Paratha In 10 Minutes

Step 1

One cup of fresh okra, cleaned and thinly sliced. Tenderize by sautéing with a small amount of oil, cumin seeds, and spices.

Step 2

1 cup whole wheat flour and a small pinch of salt should be combined in a bowl. Add water gradually while kneading to form a smooth dough.

Step 3

Make sure the okra mixture is evenly distributed in the dough by mixing it in after it has slightly cooled.

Step 4

Create little balls out of the dough. With the rolling pin, roll each ball into a smooth circle.

Step 5

A skillet or griddle should be heated to medium heat. Fry each paratha for one to two minutes on each side, or until golden brown, adding a little oil if needed.

Step 6

To ensure even cooking and crispness, flip the paratha and gently press with a spatula.

Step 7

Serve right away with yogurt or pickles after removing from the heat.