The recipe features jowar flour, whole wheat flour, and fresh methi leaves, enhancing both flavor and nutritional content significantly.
Combine all ingredients in a bowl, gradually adding water to knead the dough until it reaches a smooth and soft consistency.
Divide the dough into equal portions, dust with flour, and roll each piece into thin, round balls for even cooking.
Cook the rolled out theplas on a hot skillet, applying oil around the edges to ensure they remain moist and flavorful.
These theplas pair well with pickles or yogurt, making them versatile for meals or as a convenient snack on-the-go.
Store leftover theplas in an airtight container at room temperature
Jowar thepla can be enjoyed at any meal, whether for breakfast, lunch, or dinner, making it a staple in many households.