Start by rinsing the quinoa thoroughly to remove any dirt.
Chop vegetables like cucumbers, tomatoes, bell peppers, onions and any other veggie of your choice.
Chop herbs like mints and coriander to add more refreshment.
In a small bowl, whisk together olive oil, lemon juice, salt and pepper.
In a large bowl, mix the cooked quinoa with your chopped vegetables, herbs, and greens along with the dressing.
Add some extras such as feta cheese, roasted nuts, or seeds.
Serve the quinoa salad immediately with some crackers.