7 Steps To Make Spicy Corn Chaat

(All images credit- Freepik)

Step 1

Start by boiling fresh corn. Make sure it's cooked until soft and tender.

Step 2

In a mixing bowl, add a generous amount of chopped onions, tomatoes, coriander leaves, and green chilies.

Step 3

Add a blend of chaat masala, roasted cumin powder, red chili powder, and a pinch of salt.

Step 4

Once the spice mixture is ready, add the boiled corn to the bowl and mix everything.

Step 5

For that extra tang, squeeze fresh lemon juice into the mixture and add a dash of tamarind chutney.

Step 6

Garnish the spicy corn chaat with some fresh coriander leaves.

Step 7

Serve the spicy corn chaat immediately while it’s fresh and crisp.