7 Steps to Make Sukku Kaapi

Shubhi Kumar
Sep 05, 2024

Step 1

Black pepper, cumin seeds, and dried ginger (sukku) should be gently pan-roasted until aromatic. Let them come to room temperature.

Step 2

Use a spice grinder or mortar and pestle to grind the roasted spices into a fine powder.

Step 3

Fill a saucepan with water and bring it to a boil.

Step 4

Pour one teaspoon of the ground spice mixture into the water that is boiling. For several minutes, let it simmer.

Step 5

If there are any solid particles, strain the spiced water into a cup.

Step 6

Add jaggery or honey to taste, stirring until dissolved.

Step 7

To enjoy the warming and calming properties of Sukku Kaapi, pour it into a cup and drink it hot.

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