Tiramisu is a classic Italian dessert, featuring layered cookies and a creamy filling, often enjoyed as a restaurant treat or special occasion dessert.
The filling begins with zabaglione, made by whisking egg yolks, sugar, and Marsala wine over a double boiler until light and frothy.
To create a stable filling, mascarpone cheese is whipped with heavy cream before being folded into the cooled zabaglione for a smooth texture.
This method helps prevent the mixture from becoming grainy, a common issue in traditional recipes where mascarpone is added directly to zabaglione.
Once assembled, the tiramisu needs to chill in the refrigerator for several hours to set properly, allowing flavors to meld beautifully.
Let the zabaglione cool to room temperature before whipping the cream; this prevents melting and ensures a stable whipped cream mixture.
Aim for whipped cream with firm peaks by gradually adding cream to softened mascarpone; this creates a stable and airy filling for your dessert.