(All images credit- Freepik)
Start off by gathering essential ingredients such as flour, milk, cocoa powder, vanilla extract, walnuts, baking soda, powdered sugar and pinch of salt.
Preheat your oven to 350°F (175°C). Grease a baking pan with butter or line it with parchment paper to ensure the brownies don’t stick.
In a bowl, mix the melted butter with sugar and vanilla extract until smooth. Gradually add the milk and mix well.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Slowly combine the melted sugar mixture with cocoa batter. The batter should be thick and smooth.
Add chopped walnuts into the batter, ensuring they’re evenly distributed. Walnuts add a delightful crunch and nutty flavor.
Bake for 20-25 minutes until it turns soft. Allow the brownies to cool completely before slicing them into squares and serving.