Three ripe bananas can be used to naturally sweeten bread.
Melt the coconut oil, add the bananas, two eggs, and vanilla extract.
Combine baking soda, salt, cocoa powder, and whole wheat flour.
For a deep, chocolatey taste, add unsweetened dark chocolate chips.
Mix the wet components into the dry ingredients gradually until the batter is smooth.
Evenly pour batter into a loaf pan that has been lined or oiled.
Bake for 50 minutes at 350°F (175°C) until cooked through.