Bhutta is Roasted Corn which is very tasty and healthy. It is roasted on Hot Coal and is brushed with butter and seasoned with herbs, spices and lemon.
This heavenly dish is made up of Potatoes. The Tikki (Potato Patties) is fried until it is golden brown and crispy. Then it is topped with some vegetables, tangy and sweet chutney and some Yogurt.
These instant noodles are everybody’s favourite all across the country. The noodles of the hilly region have a different fan base and are very popular. They are enjoyed by people in varieties such as Masala Maggi, Cheese Maggi etc.
This omelette is famous both in homes and street food. The Omelette is stirred and is mixed with veggies and spices. Then the bread is kept upon it and voila your Bread Omelette is ready.
One of the most favourite evening snacks of Indians are Samosas. It is a deep-fried dish which has a potato filling in it. It is served with Tangy Imli Chutney.
The spicy evening dumpling snack originating from Tibet and Nepal is famous and loved all across India. It is eaten with Spicy Tomato chutney and Mayonnaise.
This divine snack is made up of different veggies such as Potato, Onion, Chilli etc. The veggies are dipped in Besan(Gram Flour) and are deep fried until golden brown. They are then enjoyed with Tea during the rainy season.