A traditional dish made up of wheat flour dough balls (Litti) stuffed with sattu, served with spicy mashed vegetables which is called ‘Chokha’. This local favorite is a burst of earthy flavors.
These crispy, golden pastries are stuffed with a spicy mixture of potato filling and are a perfect snack for any time of the day. Don't forget to pair them with tangy tamarind chutney.
A savory dish made from black chickpeas (Kala chana) cooked with a blend of spices. It’s often garnished with chopped onions, green chilies, and coriander, adding a fresh crunch to every bite.
A delightful sweet treat, Khaja is an deep fried pastry, made up of layers of wheat flour, sugar, and ghee. Its crispy texture and sugary goodness make it irresistible.
This is one of the popular sweet snack. These spiraled sweets are soaked in sugar syrup, offering a perfect combination of crispy and sweet syrupy delight. Enjoy them hot for the better experience.
Also known as Gol Gappa, these hollow, crispy puris are filled with spicy tamarind water, potatoes, and chickpeas (Kala chana).This combination gives a burst of tangy flavors in every bite!
Made with sesame seeds and jaggery, Tilkut is a traditional sweet that’s especially popular during the Makar Sankranti festival. Its nutty flavor and chewy texture are a must-try.