Squeeze fresh lemons to extract the juice. Mix with cold water and sugar to taste. Serve over ice. You can add a twist with mint leaves or a splash of sparkling water.
Brew the tea bags in hot water, then let it cool. Add sugar if desired. Chill in the refrigerator and serve over ice with a slice of lemon.
Blend peeled and chopped mangoes with yogurt and honey until smooth. Add ice cubes and blend until frosty.
Blend chunks of watermelon with water until smooth. Strain if desired. Add lime juice and sugar to taste. Serve chilled over ice.
Blend cucumbers and mint leaves until smooth. Strain the mixture and mix with lime juice. Add sparkling water and serve over ice with a sprig of mint.
Blend pineapple juice and coconut milk with crushed ice until smooth and frothy. Serve immediately.
In a large pitcher, combine mixed berries and lemon slices. Fill with water and let it infuse in the refrigerator for a few hours. Serve chilled over ice.