This delicious mango sticky rice can be made from glutinous rice and is famous for Thai mango sticky rice. This dish is made using fresh tasty mango, glutinous rice, and coconut milk.
This is one of the favorite desserts of children and is mainly prepared during festivals. Rice Kheer requires a handful of ingredients you need rice, sugar, dry fruits, milk, milkmaid, and cardamom.
This thick, creamy, and utterly tempting dessert is made using rice, milk, egg, sugar, a pinch of salt, a dash of vanilla, butter to give it a buttery taste, and raisins. Cook rice, milk, sugar, and salt until it gets thick. Make the batter and stir the egg, milk, and raisins, enjoy it topped with butter and vanilla.
Rice custard is a creamy yet digestible dessert made using combining rice with a custard base of milk, fruits, and sugar. To give it a more flavorful touch you can top it with dry fruits or strawberry.
This sweet dessert is made from rice. To make this delight soak rice and cook it with saffron, mix the cooked rice with cardamom, sugar, and fruits. Wait till the sugar melts and serve this yummy dish cold and warm.
The delight is the favorite meal of the Japanese and it is in a bun-shaped rice dessert made from short-grained glutinous rice. To make this first stem richer make a paste of it then molded into a ball shape and enjoy its delicious yet soft taste with a healthy filling of mango or strawberry inside.
Horchata is a refreshing and creamy Mexican delight made from rice with milk, rice, sugar, water, and vanilla. Make sure to blend the overnight rice in hot water and refrigerate it, the next morning add your ingredients and enjoy it with your breakfast.