This classical Indian dessert, made with semolina, ghee, and sugar, is simple yet yields a mouth-watering and flavorful treat with basic ingredients.
Kesar Pista Kheer is a versatile Indian dessert, celebrated for its simplicity, featuring saffron (kesar) and pistachios (pista).
Phirni, combines rice paste, jaggery for a healthier touch, and almonds for a delightful crunch, making it a delectable treat.
Seviyan, a quick and easy sweet vermicelli recipe made by mixing rice, milk, sugar and dry fruits.
Gujiya, is a dry dish with a maida crust filled with a sweet mixture of khoa, fried semolina, and dry fruits, enhanced with sugar and cardamom powder for flavor.
Rasmalai, features sweetened paneer balls in aromatic, saffron-infused thickened milk, creating a creamy and delightful delicacy.
Kaju Katli, a traditional Indian cashew fudge candy, is known for its smooth, melt-in-your-mouth texture and can be customized with various flavors, including a hint of rose.