This delicacy of flavours in a fish curry is an iconic dish in malayalam cuisine. It is generally served with steam rice.
If you like idli then these idiyappam can become your new favourite. This is made with vermicelli and served with any savoury curry. This combination is just perfect.
A perfect thick chickpea curry and rice steamed with coconut. The spicy and tangy flavour burst in your mouth.
Pancake made with rice and served with stew. The combination is the favourite food of malayalies.
Biryani is a delicate rice dish layered in many flavours. The magic happens when it comes from malayalam cuisine.
Payasam is a type of dessert. The creamy and soft texture makes it melt in the mouth just like butter.
This tasty prawn curry is made with coconut and milk induced with spice and flavours.