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A spicy curry made from sprouted moth beans (matki) topped with farsan, onions, and lemon, served with pav.
A fermented rice and lentil batter pancake, similar to dosa but thicker and softer, often served with chutney or curry.
Tapioca pearls are cooked with peanuts, potatoes, and mild spices, a popular dish during fasting days.
A multigrain pancake made from a mix of flours (like jowar, bajra, and rice flour) with onions, coriander, and spices.
A savoury snack made from gram flour (besan), coriander leaves, and spices, steamed and then fried.
Flattened rice cooked with potatoes, turmeric, mustard seeds, and curry leaves, garnished with coriander and coconut.
Semolina cooked with vegetables, mustard seeds, curry leaves, and turmeric, is a comforting and filling breakfast option.