Ghee offers nutritional advantages and a delicious flavour boost that you may incorporate into your regular routine. These are seven ways to include ghee into your everyday life.
Applying ghee to your rotis or chapatis is the best way to incorporate it into your diet. Make sure there is an adequate amount.
Add ghee to your diet by using it to sauté veggies; it improves flavour and provides energy.
When making homemade popcorn, use desi ghee to enhance both taste and nutrition. Additionally, ghee can be used to make muesli.
To give cooked rice or other grains a deep taste, add ghee. It goes well with traditional foods like biryani as well.
Adding one teaspoon of ghee and grinding raw turmeric to milk is another technique to use ghee. You will reap several health benefits from this beverage.
To add a tiny amount of vital nutrients to your soup, dal, quinoa, and other grains, just take a teaspoon of ghee.
Spread some ghee—a healthier alternative to conventional butter—on your bagels or toast in the morning for a delicious, buttery taste.