You can prepare soup from the leftover dal. It's a delicious and healthy option.
Leftover dal can be used to prepare chilla by using it to prepare the batter. It's a nutritious breakfast option.
Mix the leftover dal with the batter and prepare parathas. Enjoy the crispy and nutritious parathas with curd and pickles.
Dal fritter is a crispy and delicious snack and can be made easily using leftover dal.
Dal salad can be a healthy way to enjoy the leftover dal. Add your favorite veggies and enjoy the flavor of this yummy munching snack.
Dal tikki can be prepared easily using leftover dal is delicious and full of health benefits.
Dal cutlets are a healthy snacking option for you. It can be prepared by mixing the leftover dal with mashed potatoes and spices.