The burrito is a Mexican and American cylindrical food item with a tortilla wrapped around a mixed filling, often referred to as the chimichanga.
Doner kebab is a Turkish dish made of meat cooked on a vertical rotisserie, originating from the 19th-century Ottoman Empire and influenced by other dishes.
Gyros is a meat dish cooked on a vertical rotisserie, served with pita bread, tomato, onion, fried potatoes, and tzatziki, typically made with pork or chicken in Greece.
Sushi burrito is a Japanese-Mexican fusion cuisine, prepared by rolling sushi ingredients in a wrap and serving like a burrito, but not authentic.
Lavash is a thin, leavened flatbread popular in the South Caucasus, West Asia, and the Caspian Sea. It can be adapted to modern kitchens using a griddle or wok.
Bánh mì, or banh mi, is a Vietnamese bread baguette with a thin, crisp crust, often filled with meat and savory ingredients, served as a meal or staple food.
A kati roll is a street food dish from Kolkata, West Bengal, India, made from paratha bread. Variations include skewer-roasted kebab, coriander chutney, egg, and chicken.