For a fluffy texture, choose starchy potatoes like Yukon Gold or Russet. They make a flavorful and creamy mash for the chops.
Minced beef should be sautéed until it is well cooked and browned. This brings out the flavor and guarantees that the filling is safe to consume.
Add spices to the keema, such as coriander, cumin, and garam masala. This enhances the chops' flavor profile overall by adding richness and depth.
Add finely chopped mint or coriander to the keema filling. This improves the dish's flavor character and adds freshness.
Mash boiled potatoes until they are smooth and lump-free. A creamy texture makes the chops taste better and holds them together better.
Refrigerate the potato and keema mixtures before shaping them. This helps them firm up and keeps them from breaking.
Heat the oil to medium-hot before frying the chops. This ensures a crispy outside while keeping the inside moist and flavorful.