When properly dried before storage, certain goods, such herbs, spices, and some vegetables, can be well preserved.
Using clean utensils when handling condiment jars helps to prevent moisture and ensures that hygiene practices are followed.
It's important to remove any tiny insects or bacteria that might be on the food's surface during the rainy season.
They keep snacks from getting soggy and shield herbs and spices from moisture, which can cause the growth of bacteria and mould.
It is critical to cover food immediately after cooking to avoid rotting.
Keep an eye out for symptoms of decrease or pests in stored food items.
Keep insects away and prolong the shelf life of your food by adding a pinch of asafoetida (hing) to lentils and pulses.