Its rustic, golden-brown appearance pairs perfectly with a bit of ghee.
This dish features mustard greens cooked slowly with spices and a touch of jaggery.
These ladoos are not just tasty, they also symbolize health and prosperity.
Gajak is a crunchy and sweet snack made from sesame seeds and jaggery that is cherished during Lohri.
Its rich and hearty flavors complement lighter dishes wonderfully.
This zesty chutney, made from fresh coriander and green chilies, adds a burst of flavor to the Lohri thali.
Phirni is a creamy rice pudding infused with cardamom and saffron.