Spiced flatbreads made with fenugreek leaves and whole wheat flour, offering a nutritious and flavorful meal.
Spicy chickpea curry with deep-fried bread, a hearty and protein-rich breakfast option from North India.
Whole wheat flatbreads stuffed with various fillings like potatoes, spinach, or paneer, served with yogurt or pickles.
Thin, crispy rice and lentil crepes, often paired with sambar and chutney, providing a wholesome start to the day.
Steamed rice and lentil cakes, served with sambar (lentil soup) and coconut chutney, rich in protein and fiber.
Savory semolina dish cooked with vegetables, mustard seeds, and curry leaves for a nutritious breakfast.
Flattened rice cooked with turmeric, peanuts, and vegetables, topped with fresh coriander and lemon.