This simple yet flavorful chutney combines roasted dried coconut and red chilies, offering a smoky, earthy taste.
A robust, fiery chutney made with garlic, dried red chilies, and coconut, adding deep flavor to bhakris or rotis.
Tangy and refreshing, kairi chutney is made with grated raw mango, chilies, and spices, perfect for summer.
A sweet and savory combination of sesame seeds and jaggery, this chutney is especially popular during Makar Sankranti.
Spicy and fiery, thecha is made from crushed green chilies, garlic, and peanuts, offering bold heat and flavor.
A creamy blend of fresh coconut, green chilies, and garlic, this chutney is a staple with traditional Maharashtrian dishes.
Made from roasted peanuts, garlic, and red chilies, this chutney adds a nutty, spicy kick to meals.