Vada Pav by far the most popular dish in Maharashtra, it is also been ranked in top 20 sandwiches in the world. A delicious, spicy, deep-fried patty made of potato is squeezed between a thick slice of bread,
Misal Pav is quintessentially from Pune and is one of the most popular Maharashtrian dish. It has a spicy and tangy lentil curry which is made with moth beans and is served with Pav bread.
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices.
Pithla Bhakri is the recurrent 'comfort food' for most of the Maharashtrians. In fact, it is also known as the Farmer's meal in the state.
Sol Kadhi is a very popular Maharashtra Food dish prepared with kokam in coconut milk. This dish is common across Maharashtra, Konkan and Goan regions.
A tangy lentil curry, a staple in Maharashtrian meals.
One of the most popular dish in Maharashtra is Puran Poli which is a sweet parantha. The stuffing is made from gur, chana dal, plain flour, clarified butter. It is usually made on festive occasions.