A Boston cream donut is a yeast-risen doughnut filled with vanilla custard and topped with a chocolate glaze.
Frosted donuts, possibly the most picturesque, are topped with frosting. They can be cake or yeast doughnuts, with cake doughnuts offering a sturdier base for thicker frosting
Cider donuts, a dense cake variety, are infused with apple cider and coated with cinnamon or sugar, perfect for coffee dunking.
These classic donuts are round without a hole, leavened with yeast, and filled with jelly, jam, preserves, or sometimes chocolate, offering a flavorful burst with every bite.
Glazed donuts have a classic circular shape with a hole in the middle, featuring a sticky-sweet glaze and a yeasted base.
A Long John donut is a rectangular, yeast-risen, deep-fried doughnut, often glazed or iced, popular in the Midwest, Canada, and Texas.
Potato doughnuts, also known as Spudnuts, are sweet doughnuts made with mashed potatoes or potato starch instead of the usual flour.