Belgian fries are served in a paper cone with sauce on top, including popular mayonnaise, ketchup, and various savory or sweet options.
Crinkle-cut fries have a wavy shape, made by slicing potatoes with a crinkle knife, and are commonly served as a side or snack.
Shoestring fries are thin, crispy fries made from long potato strips, fried until golden, seasoned with salt, and served as snacks or sides.
Pommes soufflés are a unique dish made from thinly sliced potatoes, fried twice at different temperatures, becoming crispy outside and airy inside, requiring skill and precision.
Curly fries are spiral-cut potatoes with a twisted shape, increasing surface area for more seasoning and a unique texture.
Waffle fries have a lattice pattern, offering a crispy texture, and pair well with seasonings and dipping sauces.
Tornado fries are spiral-cut potatoes on a stick, deep-fried crispy, and seasoned with spices like paprika, garlic, and chili.