Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack.
Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for a delicious treat.
Batter-fried okra pieces mixed with spices and chickpea flour, perfect for dipping in chutney.
Spicy and crispy okra fries tossed with a blend of spices, ideal as a savory side or snack.
A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish.
Lightly spiced okra fritters made with gram flour, deep-fried until crispy, and served with chutney.
A refreshing salad with blanched okra, tomatoes, onions, and a tangy dressing, adding a healthy touch to your Diwali spread.