It is cylindrical, long, and thin. It is often eaten with tomato-based sauces, meatballs, or shellfish.
It is a tube-shaped pasta with angled ends and ridges on the surface. Its form is ideal for retaining thick sauces.
It is a flat, ribbon-shaped noodle that is wider than spaghetti but narrower than tagliatelle.
It is a tube-shaped pasta that is wider than penne and has straight ends.
Often known as bowtie pasta, is a butterfly-shaped pasta with a constricted middle and flared edges.
Its name means "little tongues" in Italian and is sometimes served with shellfish or mild sauces.
Perfect for pasta salads or dishes with thick sauces, its corkscrew form holds on to sauce and toppings.