7 Types Of Raita To Enjoy With Your Every Meal

(Images:Instagram)

Priyanka Soam
Sep 25, 2024

Cucumber Raita​

Cooling raita, made by blending grated cucumber, yogurt, chopped mint leaves, roasted cumin powder, salt, pepper powder, and chopped coriander.

​Boondi Raita​

Everyone's favorite, just soak gram flour boondi in water for a few minutes, drain, and blend them with yogurt, salt, roasted cumin powder, and chopped cilantro.

​Spinach Raita​

A nutritious Raita made by blending spinach, yogurt, minced garlic, salt, roasted cumin powder, and a pinch of black pepper, and ginger.

​Mint Raita​

A refreshing raita with the infused flavor of mint leaves, made by blending mint with yogurt, salt, roasted cumin powder, and lemon juice.

​Fruit Raita​

A sweet tangy raita made with combined yogurt, diced fruits like pineapple, apple, grapes, or pomegranate seeds and sprinkled chaat masala, cumin powder, honey, or sugar.

​Carrot Raita​

A must try colorful raita made with grated carrot, yogurt, grated ginger, salt, roasted cumin powder, and coriander powder.

​Beetroot Raita​

A vibrant pick raita made with mixing grated beetroot, yogurt, salt, roasted cumin powder, and a dash of lemon juice.

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