A traditional Kerala dish made from fresh chicken, coconut milk, grated coconut, onions, tomatoes, green chilies, garlic, ginger, and various aromatic spices and herbs.
A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry leaves, turmeric, tamarind paste and a wide variety of vegetables like carrot, onion, bottle gourd, beans and potato.
A tangy and spicy curry popular in Andhra Pradesh made with Chicken, Onion, Tomato, Green chili, ginger-garlic paste, coriander and a few aromatic spices and herbs.
Also known as Chemmeen Curry, it is a delicious Kerala-style curry made with coconut milk, Prawns, onions, tomatoes, chillies, curry leaves, ginger garlic paste and various spices and herbs.
A delicious flavourful curry made with Sardine Fish, coconut milk, tamarind chutney, various vegetables like brinjal, drum stick, onion, tomatoes and various spices and herbs.
A protein-rich curry made with boiled eggs, coconut, coconut milk, cumin seeds, coriander, mustard seeds, Onion, tomatoes, curry leaves and various spices and herbs.
A nutritious mixed vegetable side dish of Kerala cuisine made with various vegetables like yam, carrot, beans, ash gourd, drumstick, pumpkin, raw banana, Coconut, curd, Curry leaves and a few spices.