7 Underrated Maharashtrian Sweet Dishes You Must Try

Shubhi Kumar
Sep 06, 2024

Pathavniche Ghavne (Ghavan)

Ingredient used- soaked rice, oil, salt

Bhonge Laddu

Ingredient used- wheat bran, salt, jaggery, water, Sesame seeds (Til seeds)

Chiroti

Ingredient used- maida, ghee, powdered sugar and optionally grated almonds and cashew.

Karanji

Ingredient used- a pastry dough made with all-purpose, semolina & ghee

Basundi

Ingredient used- milk, cardamom, sugar, saffron

Shrikhand

Ingredient used- yoghurt, cardamom, saffron, sugar

Puran Poli

Ingredient used- flour, lentils, jaggery and cardamoms.

VIEW ALL

Read Next Story