One characteristic of blue cheese is its unusual blue or green veins.
The kind of milk used can have an impact on the cheese's flavour and consistency.
The flavour of blue cheese is intense and unique.
Blue cheese is commonly used in sandwiches, salads, and dressings.
It creates the ideal flavour combination when combined with fruits, nuts, and honey.
It varies in length of time spent on the shelf, ranging from several weeks to many months.
To keep blue cheese fresh, it should be stored properly.