Malpuas are flat and sweet pancake which is made from refined flour and semolina. For adding a twist of sweetness you can dip your Malpuas in leftover Chashni.
Creating Shahi Tukda at home is very easy. For this, you just have to take bread pieces and deep fried it; until it gets golden then you can dip it into the leftover Chashni for achieving a sweet taste.
Creating sweet rice is a very easy task. For this, you just have to soak rice in chashni and cook it for some time. You can add nuts and rose petals too for a flavourful taste.
You can use your leftover chashni for creating a flavourful and healthy bowl of fruits. You just have to dip fruits of your choice in chashni then it is ready to serve. You can use these fruits as a topping of dessert.
It is a healthy sweet which is consumed in almost every Indian home. For this, you just have to take cooked gooseberries and dipped it into the leftover sugar syrup.
You can easily prepare a delicious Halwa by using leftover chashni. You don’t have to add extra sugar in it.
If you are planning to make a delicious pancake then for bringing a sweet flavour, you can add leftover sugar syrup instead of using sugar then add any fruit of your choice.