Soak the poha and mix it with mashed potatoes, seasonings, and vegetables to make tasty, crispy cutlets that are great as appetizers or snacks.
Roast poha and combine with peanuts, curry leaves, and spices to make a flavorful, crunchy, and healthful snack mix.
To prepare a soft, spongy batter for dosas, blend grains and lentils together with soaking poha. This twist gives your dosas more flavor and suppleness.
To make your conventional idli batter fluffier and softer, add poha. This adjustment keeps them tasty and light while improving the texture.
Blend poha with nuts, spices, and sautéed veggies to make a healthy, simple pulao that's great for breakfast or a light supper.
Poha Lado Blend roasted poha, coconut, ghee, and jaggery to make a sweet, healthful ladoo that may satisfy your sweet tooth guilt-free.
To make savory tikkis, combine poha with paneer, herbs, and spices. Shallow fried for a tasty, crunchy, filling, and healthful snack.