7 Unique Ways To Incorporate Jaggery (Gur) In Your Dishes

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Anupama Jha
Jun 26, 2024

Jaggery Tea (Gur Wali Chai)

Swap your regular sugar with jaggery to make a delicious and healthier version of tea. Boil water with tea leaves and add grated jaggery instead of sugar.

Jaggery Rice (Gur ke Chawal)

Jaggery rice is a delightful dessert made by cooking rice with melted jaggery, ghee, and cardamom. Garnish with dry fruits like almonds and raisins for an extra touch of flavor and texture.

Jaggery Peanut Brittle (Chikki)

Chikki is a popular Indian sweet made by combining jaggery and peanuts. Melt jaggery in a pan, mix in roasted peanuts, and spread the mixture on a flat surface to cool. Break into pieces and enjoy this crunchy treat.

Jaggery and Coconut Ladoo

These easy-to-make ladoos are a favorite during festive seasons. Mix grated coconut with melted jaggery and a pinch of cardamom powder. Shape into small balls for a sweet and satisfying snack.

Jaggery in Curries

Incorporate jaggery into your curries for a subtle sweetness that balances the spices. Add a small piece of jaggery to dishes like sambar, dal, or vegetable curries to enhance the flavor and add depth.

Jaggery Syrup (Gur ka Sharbat)

Prepare a refreshing jaggery syrup by dissolving grated jaggery in water. Add lemon juice and a pinch of salt for a tangy twist. Serve chilled for a cool and energizing drink.

Jaggery Roti (Gur ki Roti)

Make your rotis more interesting by adding jaggery. Mix grated jaggery with wheat flour, knead into a dough, and cook on a griddle. Enjoy these sweet rotis with a dollop of ghee or butter.

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