Potatoes sliced using a specialised corrugated slicer, resulting in a criss-cross shape.
Created with a unique cutter to form long, thin spirals, giving them a curly or spring-like appearance.
Cut thinly resembling the size and shape of shoe strings, hence the name.
Thick-cut fries that are larger and wider compared to regular fries.
Similar to Waffle Fries, but with a crinkle pattern resembling tiny waves.
A spiral-cut potato on a stick, commonly found as a street food delicacy in Asian countries.
Large fries with wedge-shaped cuts, often baked rather than fried.