A rich and creamy yogurt made by straining regular yogurt to remove excess liquid.
Most common variety of yogurt featuring creamy texture and tangy taste and can be used in any kind of cuisine.
A thick and creamy staple dish from Iceland featuring various flavors of fruit and vanilla and made with nonfat milk.
A creamy smooth variety of yogurt made with cultured milk, sweeteners and fruit purees to promote flavors.
A high protein Turkish yogurt known as kefir and features a sour and tangy flavors.
A probiotic yogurt for vegan and lactose intolerants featuring a refreshing taste and made with coconut milk.
A unique australian yogurt made featuring a smooth texture and various flavors of honey or macadamia.