7 Variety Of Maharashtrian Chutneys To Pair With Your Meals

Priyanka Soam
Nov 13, 2024

Panchamrut

A sweet and tangy chutney made by blending coconut, sesame seeds, mustard seeds, peanuts, curry leaves, spices, tamarind, raisins, cashews, salt,black salt and jaggery.

​Shengdana Chutney​

A dry flavourful chutney made by combining raw peanuts, red chillies, ginger, garlic, cumin seeds, chilli powder, tamarind, and salt.

Thecha

A spicy and satisfying chutney made by blending green chillies, roasted peanuts, oil, garlic,ginger, coriander seeds and salt.

​Dry Garlic Chutney​

A dry spicy chutney that is often served with vada pav and made by blending roasted garlic,dry red chillies, oil, dry coconut, and salt.

Bombil Chutney​

A dry savory chutney made by blending fried bombil,red chillies, ginger, garlic, coriander seeds,coriander, cumin seeds, salt, and oil.

Karal Chutney​

A sweet and nutty dry chutney made by blending niger seeds, cumin seeds, dried coconut,garlic, salt, curry leaves, mustard oil and red chillies.

​Sesame Chutney​

A flavourful chutney made by blending roasted sesame seeds, dried red chillies, cumin seeds, garlic,salt, coriander seeds and ginger.

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