Indulgent cocoa-based pavlovas made with aquafaba, topped with luscious whipped coconut cream and sweetened strawberries.
A perfect balance of crispness and softness, adorned with a delightful confectioners' sugar glaze and festive sprinkles.
These dairy- and egg-free cupcakes use refrigerated soy or almond milk for optimal texture and taste, omitting additives.
Velvety vegan ice cream using oat milk, cashew butter, and tapioca starch for creaminess, infused with vanilla and maple syrup.
Revel in these indulgent vegan chocolate cakes with delightful surprises, boasting creamy tahini centers that captivate with each bite.
This plant-based pumpkin bread features warm spices, pumpkin puree, and vanilla, enhanced with vegan dark chocolate for added flavor and texture.
Rich and satisfying, this dairy- and egg-free classic dessert uses silken tofu and vegan cream cheese for a creamy texture.