A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, rice, sesame oil and often served with gochujang and kimchi.
A flavourful pancake made with green onions, carrots, zucchini, eggs, flour and served with a savory sauce made by mixing soy sauce, vinegar, and sesame oil.
A flavourful tofu-based dish made with garlic, soy sauce, tofu,sesame seeds, chili flakes, ginger and garlic.
A spicy stew made with kimchi, tofu, and vegetables like carrot, zucchini, chili flakes, soy sauce, garlic and often served with rice or pickled vegetables.
A protein-rich delicious recipe made with various lentils, rice, soy sauce, sesame oil and topped off with caramelized onions.
A small platter of various side dishes featuring seasoned spinach, pickled radishes, kimchi and stir-fried mushrooms which are served with the main course dishes and shared with all the members on the table.
A spicy yet satisfying rice dish made with kimchi, rice and vegetables like scallions, carrot, onion, tofu and chili flakes.