Lassi is a popular Indian drink made from curd. Blend curd with water, sugar, and a pinch of cardamom for a sweet lassi, or add cumin powder and salt for a savory version. (Pic Credit: Freepik)
Combine curd with cucumber, onions, coriander, and a touch of roasted cumin for a cooling accompaniment to biryani or curries. (Pic Credit: Freepik)
Dahi vada is a delicious snack where lentil-based vadas are soaked in curd and topped with chutneys, spices, and coriander leaves. (Pic Credit: Freepik)
Create a tangy chutney by mixing curd with fresh herbs like mint or coriander, along with green chilies and a squeeze of lemon. (Pic Credit: Freepik)
Curd rice is a comforting South Indian dish. Mix curd with cooked rice, then add mustard seeds, curry leaves, and a hint of green chilies for flavor. (Pic Credit: Freepik)
Shrikhand is a sweet dessert made by mixing curd with sugar, cardamom, and saffron. Garnish with chopped nuts for added texture. (Pic Credit: Freepik)
Start your day with a refreshing smoothie. Blend curd with your favorite fruits such as berries or bananas for a creamy and healthy breakfast. (Pic Credit: Freepik)