7 Ways To Make South Indian Style Paneer

Khushi Vanwani
Nov 10, 2024

Paneer Butter Masala:

A rich and creamy dish made with sautéed onions, tomatoes, and a blend of spices, finished with butter and cream for a luxurious taste.

Kadai Paneer:

Cooked with bell peppers and a special blend of spices, this dish features paneer cubes sautéed in a spicy tomato-based gravy.

Chettinad Paneer Curry:

A spicy curry made with freshly ground Chettinad masala, coconut, and sautéed onions and tomatoes, offering a robust flavor profile.

Paneer 65:

A popular South Indian appetizer where paneer cubes are marinated in spices, coated in batter, and deep-fried until crispy.

Malabar Paneer:

This dish features paneer cooked in a coconut-based gravy with aromatic spices, perfect for those who enjoy rich flavors.

Hyderabadi Paneer:

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish.

Paneer Ghee Roast:

Paneer is roasted in ghee with a mix of spices, resulting in a fragrant and spicy dish that can be served as an appetizer or main course.

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