Start by rinsing fruits under cold running water for at least 30 seconds. This helps remove surface dirt and some pesticide residues. (Pic Credit: Freepik)
Mix one teaspoon of baking soda in two cups of water. Soak the fruits in this solution for 15 minutes, then rinse with cold water. (Pic Credit: Freepik)
Create a solution of one part white vinegar and four parts water. Soak the fruits for 20 minutes, then rinse thoroughly. This helps eliminate bacteria and some pesticides. (Pic Credit: Freepik)
Peeling the skin of certain fruits like apples and citrus can remove pesticides. (Pic Credit: Freepik)
Dissolve a tablespoon of salt in a large bowl of water. Soak the fruits for 10-15 minutes, then rinse well. Saltwater can help break down pesticide residues. (Pic Credit: Freepik)
Squeeze the juice of one lemon into a bowl of water. Use this solution to rinse fruits for a citrusy freshness and reduced pesticide presence. (Pic Credit: Freepik)
Commercial fruit washes are designed to remove chemicals and pesticides. Follow the product instructions for best results. (Pic Credit: Freepik)