Dough the dal and flour together with some garlic, salt, black pepper and dry chili flakes and make crispy Parathas.
Mix dal with besan, grated carrot, capsicum, onion and some spices. Make small tikkis and shallow fry them.
Blend leftover dal with water, add seasoning and vegetables, and turn it into a healthy soup.
Mix dal with rice, spices, and vegetables to create a quick and comforting dal khichdi.
Mix leftover dal with besan, and spices. Dip chopped potato cubes in it and fry them to prepare dal pakoras.
Use leftover dal to make a fermented dal based dhokla for a light, savory snack.
Grind dal with some besan, soya chunks, veggies, spices and garlic ginger. Give the shape of kebabs and grill or shallow fry.