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Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and savory meals, aiding in weight loss.
Coconut flour, a gluten-free, fiber-rich, low-carb alternative, promotes fullness and reduces calorie intake, but requires additional liquid in recipes due to its absorbent properties.
Chickpea flour, a protein-rich, fiber-rich product, is used in savory foods like pancakes and as a binding ingredient in recipes, potentially aiding in weight management.
Quinoa flour, gluten-free and rich in protein, is ideal for weight loss and dietary regulation, and its nutty flavor makes it suitable for various recipes.
Oat flour, a whole oat product, is rich in soluble fiber, beneficial for heart health, cholesterol management, and weight loss, and is versatile for baking and sauce thickening.
Finger millet flour, Ragi, is a gluten-free grain with calcium, iron, and amino acids, beneficial for bone health, muscle maintenance, weight management, and fiber, used in porridge, dosas, and baked foods.
Sorghum flour, a gluten-free grain, offers numerous nutrients like fiber, protein, and antioxidants, aiding in weight management and culinary applications like baking and thickening sauces.