Pan-fried patties with spices, herbs, and chana dal.
Warm, spiced soup with vegetables and cooked dal.
Rice and chana dal cooked with turmeric and spices.
Savory crepes made with chana dal batter and veggies.
Boiled dal with onions, tomatoes, lemon juice, and herbs.
Spiced curry with onions, tomatoes, and tempered mustard seeds.
Stir-fried dal with coconut, curry leaves, and mustard seeds.