Sweet and crisp, typically utilised fresh in salads or as a vibrant addition to dishes when sliced or chopped.
Available in diverse shapes and sizes, ranging from small cherry varieties to large beefsteak types.
Provides a lively pop of colour and a sweet, tangy taste in salads, sandwiches, salsas, and more.
These crisp root veggies offer a peppery zest and are commonly consumed raw in salads or as a decorative touch.
Sporting a deep purple-red hue, red cabbage not only catches the eye but is also rich in nutrients.
Boasting a sweet, earthy flavour, beets are commonly enjoyed roasted, boiled, or pickled.
These fiery peppers, varying in shapes and sizes, are employed globally to impart both heat and flavour to dishes.