7 Yummy & Diverse Red Vegetables

Zee Media Bureau
Mar 20, 2024

Red Bell Pepper

Sweet and crisp, typically utilised fresh in salads or as a vibrant addition to dishes when sliced or chopped.

Tomato

Available in diverse shapes and sizes, ranging from small cherry varieties to large beefsteak types.

Red Onion

Provides a lively pop of colour and a sweet, tangy taste in salads, sandwiches, salsas, and more.

Radish

These crisp root veggies offer a peppery zest and are commonly consumed raw in salads or as a decorative touch.

Red Cabbage

Sporting a deep purple-red hue, red cabbage not only catches the eye but is also rich in nutrients.

Beetroot

Boasting a sweet, earthy flavour, beets are commonly enjoyed roasted, boiled, or pickled.

Red Chilli Pepper

These fiery peppers, varying in shapes and sizes, are employed globally to impart both heat and flavour to dishes.

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